Good Vegan mozerella cheese recipe?

I've tried one that involved tahinni and nutritional yeast, but it tasted nothing like cheese and was pretty disgusting. I've looked through "The Uncheese cookbook" too, but most of their recipes look like they have a similar base. Is there ANY way (however weird it may be) to make vegan mozerella cheese? I love pizza but VeganRella is so darned expensive I never bother to make it. Any recipes/ideas welcome. Thanks!